MENU

Everything can be mixed, matched, swapped, and prepared to your liking

– HORS D’OEUVRES –

BRUSCHETTA (V) | basil, tomato, garlic, balsamic, crunchy baguette

GRILLED BREAD (V) | ciabatta, olive oil, garlic rub

CHARCUTERIE | prosciutto, basil, parmigiano, mozzarella, speck, nuts

SHRIMP JALAPENO POPPERS | grilled shrimp, bacon, jalapeno, pepper jack cheese

EDAMAME (V) | garlic, sesame oil

GRILLED CORN | butter, cotija, paprika, cilantro

GUACAMOLE (V) | avo, lime, cilantro, served with chips

HUMMUS (V) | with bread, chips, or veggies

NACHOS | choice of protein, tortilla chips, cheddar, black beans, sour cream, cilantro

FRENCH ONION DIP | with chips

– FISH –

MISO SEA BASS | broiled, served with wild rice, peas

FISH TACOS | battered fish of choice, lima crema, pickled veggies, cilantro

PAN SALMON | seared, served with rice and veggies

CRUDO | fish of choice, red onion, jalapeno, cilantro, ponzu or yuzu sauce

GREEN CEVICHE | fish of choice, jalapeno, corn, sour cream, cilantro, mint, lime

*SEA BASS “EN PAUPIETTE” | fish of choice wrapped in potato sheet on mash

POACHED HALIBUT | buttery and flaky, lemon, served with asparagus and rice

– MAIN –

CARBONARA | tube pasta, pancetta, parmigiano, pecorino, pepper

PASTA AL LIMONE (Vg) | fettuccini, lemon, capers, parmigiano

SHRIMP SCAMPI | linguini, white wine butter sauce, red peppers, red onion

RAVIOLI  (Vg) | three cheese filling, rainbow chard, butter sauce

LINGUINI AND CLAMS | white wine sauce, garlic and lemon breadcrumbs

STEAK DIANE | NY strip, mushroom cream sauce, black pepper

DUCK | roasted carrots, smashed potatoes

BUTTERNUT STEAK (V) | squash, scored and seared

MUSHROOM PIZZA (Vg) | mix of mushrooms, hash brown sauce, shallot, herbs, garlic

BEOUF AU VIN | choice of beef, red wine sauce, creamy mash, asparagus

BUTTER CHICKEN | yogurt marinated chicken thighs, turmeric, cumin, cayenne

SWEDISH MEATBALLS | pork or lamb meatballs in cream sauce

RED CURRY | chicken, red peppers, basil, coconut milk, served over rice

ROASTED CHICKEN | for sharing

KATSU | crispy chicken or pork cutlet in panko, mushroom sauce, rice

CHICK-A-DEES | chicken tenders coated in sour cream and onion chips

TACOS | street style, any protein, onion, cilantro, salsa verde, guac

LETTUCE WRAPS | any protein, herbs, onion, water chestnuts, butter lettuce

SMASH BURGER | ground beef, bacon, pepper jack

*BEEF WELLINGTON | center cut filet, mushroom duxelle, prosciutto, puff pastry

– SALAD –

CAESAR | homemade croutons, creamy and lemony dressing

BUTTER SNAP PEA | buttermilk dressing, butter lettuce, herbs, snap peas

ARUGULA | lemon, evoo

SHAVED ASPARAGUS | shaved thin, walnuts, parmigiano, lemon, evoo

FENNEL | shaved thin, herbs, lemon, evoo

– SOUP –

TOMATO BISQUE | butter, parmigiano, onion

PORK AND PRAWN | pork and shrimp meatballs, savory broth, green onion

EGG DROP | three eggs, savory broth, green onion

– SIDES –

GRILLED BABY BROCCOLINI | charred on a bed of hummus and chickpeas, chili oil

GARLIC GREEN BEANS | seared in garlic oil, garlic, shallot, red pepper flakes

ROASTED CARROTS | cilantro, mint, lemon, balsamic

BLACKENED N’ CHEDDAR BROCCOLI | blackened, cheddar crisps, red pepper flakes

SHISHITO PEPPERS | blackened, garlic, citrus

ALOO GOBI | cauliflower, roasted potatoes, spices, herbs

ROASTED CAULIFLOWER | shallot, cilantro, parsley, sriracha,

GARLIC FRIES | garlic oil, parmigiano, pepper

POTATO PUCKS | crispy and fluffy fried russet potato discs

*SCALLOPED SPEARS | scalloped and creamed russets, fried golden

MASH | creamy mashed potatoes, butter, lemon and garlic breadcrumbs                           

CRISPY SMASHED POTATOES | fingerling potatoes, sour cream, chives

MAC N’ CHEESE | four cheese blend, broiled and crunchy top

TURMERIC RICE | buttered, cumin, celery seed, cilantro

– DESSERT –

*BASQUE CHEESECAKE | new york style with no crust, powdered sugar

Menu items are seasonal and subject to availability

*Recipe requires a bit more work and for special occasions